Black fungi in Shangluo:
Shangluo black fungi are large, pulpy, fresh, staleproof, give off faint scent and plays the function of resolving hairs. When pork is fried with agaric, it looks fatty but does not taste greasy. It can be fried with all vegetables and won’t lose its nutritive values of protein, fat, carbohydrate, fiber as well as vitamins and glycogen. It also has medical values, including nourishing Yin and Yang, moistening lung, replenishing blood, remedying women’s asthenia and numb hands and feet after childbirth, resolving fiber impurities and cleansing intestine and stomach.