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Big Chinese chestnut in Zhen’an

Big Chinese chestnut in Zhen’an:
large, sweet and crisp and high content of starch; at the end of Ming and in early Qing dynasty, peddlers from ancient capitals including Beijing, Chang’an, Taiyuan and Luoyang had labeled their products as “Zhen’an Big Chestnut Fried with Sugar” characterized by rich nutrients and sweet crisp taste. 

 
· Walnuts 
· Black fungi in Shangluo 
· Big Chinese chestnut in Zhen’an 
· Danfeng gastrodia elata 
· Shangluo salvia miltiorrhiza 
· Danfeng wine